a few baking guidelines

tips and hints for baking

Baking would be much simpler if we all used the same measurements, but as this isn’t the case, I’ve jotted down what I hope will be some useful information regarding my recipes.

For the most part, my recipes are written using weights, even the liquids. It makes life so much easier. It’s possible to buy a cheap set of scales, and once you’re used to them,…