an ode to the power of marmalade + marmalade whiskey sandwich biscuits

Home Baked - Winter

I am a lifelong lover of marmalade. It began in childhood when there were rarely any concessions to a child's palette. It was just assumed that you would eat marmalade. Granted, I’m not sure that I was eating thick-cut whiskey marmalade, but it was more than likely homemade by my grandma or mother. It might occasionally have been Roses lime marmalade, o…