cauliflower redemption + cauliflower, shallot & stout pie

Home Baked - Winter

There was a time, not so long ago when cauliflower was shunned. There was too great a collective memory about how bad it could be. Too many experiences of trying to eat unidentifiable, pinky-grey mush without gagging. Even the addition of cheese sauce offered, in many cases, no redemption. Somewhere along the line, things began to change. Perhaps it was…