eat your weeds + a foraged greens gözleme

Home Baked - Spring

I wouldn’t consider myself anything more than a very amateur forager. My knowledge is limited to a few obvious plants and fruits that grow mostly up and down our road. It is, however, enough to give me a sense of being able to source some food in the wild, although our lives are hardly dependent on it! I did become a little more knowledgeable and advent…