Following on from Wednesday’s newsletter and the biscotti recipe, here’s another twice-baked recipe. This time a savoury cracker. These fruit, seed and nut crackers are a lovely addition to a cheese board. Their slight sweetness pairs very well with a chunk of blue cheese or a creamy brie. Of course, you can buy something similar at the shops, but like …
Keep reading with a 7-day free trial
Subscribe to Apples & Elderflower to keep reading this post and get 7 days of free access to the full post archives.