goodbye to a kitchen nemesis + elderflower madeleines

Home Baked - Spring

Before we moved to Tasmania, we were regular visitors. Sometimes, we would revisit favourite destinations; other times, we would decide to go somewhere new. We would drive around, and I would look longingly at the flowers and berries growing on the roadside, dreaming of a day when I could step outside and forage the hedgerows. In spring, it was always t…