Home Baked: a Year of Seasonal Baking

a cookbook in weekly instalments

I remember the first market where I had a stall. I was nervous, in the way that new things are - where do I go, will I know how to set everything up, will I have enough time to get organised, will anybody buy anything? Having a market stall seemed to be a logical solution to ridding our house of the ever-increasing jars of jam that were filling the shel…