the garlic is in + a garlicky pastie

Home Baked - Autumn

I’m working my way through last year’s garlic harvest. It was disappointing. The mild weather led to rust, which led to small heads of garlic that are annoying more than anything. I’ve taken to roasting them whole and squeezing out the softened flesh. It’s a far less frustrating way of consuming them than trying to separate and peel the tiny cloves. It …