an Indian spiced scone + butter & chutney to accompany them
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an Indian spiced scone + butter & chutney to accompany them
You could, if you wish just eat these scones with a little butter, but it doesn’t take much to elevate them to the next level. You could even make them a little fancy and serve them at a casual gathering with drinks. If you do this I’d suggest cutting them into smaller rounds and reducing the baking time ever so slightly. Halve the scones and top them w…