Home Baked

A Year of Seasonal Baking

all the fun of a festival + a winter root vegetable cake

an ode to the power of marmalade + marmalade whiskey sandwich biscuits

the view from the river + a seasonal savoury tart

how to beat the elements and the citrus growing challenge + a lemon slice

how food from an old home makes you welcome in a new one + a Persian inspired sticky date pudding

cauliflower redemption + cauliflower, shallot & stout pie

hidden places and the Tasmanina fungi obsession + a savoury scone

the weird and the wonderful - celebrate the off season + a tropical slice

all the gin + a grapefruit and gin cake

the tassie tux is on + potato & chervil crostata

the garlic is in + a garlicky pastie

an apple festival + oven baked apple fritters

the under appreciated quince + quince & chamomile tart

an Australian kitchen staple + pumpkin ripple cake

farmers markets + carrot and hemp crackers

leading the pear revival + a spiced pear cake

the religion of tomatoes + tomato crumble

creative vegetarian food (?!) + vegetable slice

the pleasure of figs + a fig & lapsang souchong cake

wild blackberries + blackberry gratin

welcome to autumn + an autumn grape cake

a newfound appreciation of blueberries + blueberry scrolls

almost the last of the peaches + breakfast crumble

an abundance of summer berries + berry cheesecake slice

the summer zucchini glut + zucchini babka

the things that grow wild + wild fennel pollen shortbread and nectarine ganache

our little patch of rural Tassie + peach & blueberry queen of puddings

how we ended up in Tasmania + apricot hand pies

an orchard of summer stone fruit + peach & tarragon crumble cake

lazing into summer + spinach & herb mini loaves with savoury buttercream

a southern hemisphere Christmas + an heirloom galette

the rhubarb patch + a rhubarb & hibiscus upside down cake

among the cherry orchards + chocolate, cherry & almond loaf

the rules of baking (and why you should sometimes forget them) + a celebratory cake

a love of baking + a classic australian biscuit

a few baking guidelines

Home Baked: a Year of Seasonal Baking