breakfast cheesecake
(yoghurt
Breakfast always feels a bit fancy when I have this breakfast cheesecake, and while it’s great for a fancy brunch, it also keeps well so that over a week or so, you can enjoy this to start each day. In this version, I have kept the berries whole, but I also make it by pureeing the berries, which gives you a smooth but vibrantly coloured tart.
For…