I bought an air fryer last month and used it last night to bake deliciously soft in the middle and crispy-skinned jacket potatoes. Definitely a win for air frying! Sadly, I have no idea what variety potato I used, except that they were the brushed ones at my local IGA. I definitely have much to learn from Tasmanians!
Tassie Tux!
I know! The height of fashion!
I feel your knuckle pain! I have to use this with my mandolin AND my cheese grater. https://www.amazon.com/Stark-Safe-Resistant-Protection-Cutting/dp/B00N0UA71O/ref=sr_1_10?dib=eyJ2IjoiMSJ9.3NFRixxQnzARgvNjQ0_vmd8EI-6v1XuEPWCN_EhMWxBLg8vHtgMDFt6jzpR_29qJ2oF17lwf2gCzdcb9i0ASj2UdknW4zxtHjZnanVoroZ44qrH0e6VjzbcQQ_MYEqM_TRL67iBp7X12P6Vi6L276cKLvri6nX1b2nbE54iqDDyW5Tg-yzjYn2jZ3IStnMDh7_HnKOfgiIbqqEdkE2nMI84zNX_JDA97mcO0ap2q6MBvmbO9vBX7fy1DdQ9hV7kzW1VvldH9MtBHjihe3EZzqDJxh7Z9h6WpkJ18f76qkHs.dK7hj6yZBB2h8fkxVJ5qnQbHJvxKnjK4IAb3uWQwuRo&dib_tag=se&keywords=mandolin%2Bgloves&qid=1717587674&sr=8-10&th=1
These would be useful - perhaps I’d use my mandolin a bit more!
I bought an air fryer last month and used it last night to bake deliciously soft in the middle and crispy-skinned jacket potatoes. Definitely a win for air frying! Sadly, I have no idea what variety potato I used, except that they were the brushed ones at my local IGA. I definitely have much to learn from Tasmanians!
Jacket potatoes are the best thing! I’m beginning to think I’m the only person without an air fryer!