tomato & other savoury crumble ideas
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tomato & other savoury crumble ideas
My mother used to make a savoury crumble. It was one of those recipes that used a tin of soup as the base for the sauce, perhaps cream of mushroom. I remember it was quite delicious. I’ve never actually made it the same way but I have adapted the idea. A savoury vegetable crumble is a really good way to use up the odds and ends languishing in the crispe…