Substacks recommended by Julia Matusik

Recommended by Julia Matusik

James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.

Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.

At Heart Panadería

By Teresa Finney

At Heart Panadería is a contemporary Mexican bakery based in Atlanta, Georgia. This is where I write about that.

Time Travel Kitchen

By Jolene Handy

Food, History,Kitchens, Cookbooks, Chicago, New York and Beyond.

Food, history and fun - plenty of quirky snippets of information and always a great read.

- Julia Matusik

Tales from the Veg Patch by Kathy Slack

A basket of seasonal veg from my patch delivered to your inbox. Recipes, stories and live cooking classes from a writer who left advertising to grow vegetables and never looked back

Vegetable gardens and (mostly) vegetable forward recipes that I really enjoy cooking.

- Julia Matusik

Beautiful Things: The Diary of A Lady Traveler

By Beautiful Things: The Diary of a Lady Traveler

A newsletter for those who love travel, books, history, and beautiful things. I write about the inspiring history of women travel writers, and share my own travels - with a passion for sharing the stories of the people and places I meet along the way.

Heartfelt letters on travel, history and food.

- Julia Matusik

Well Read & Well Fed

By Kristin Jensen

On publishing, cookbooks and food writing

Kulinary Adventures of Kath

A newsletter for food lovers everywhere who enjoy the sweeter side of life. We'll chat about cake, cookbooks, recipes, baking tips, food photography and lots more.

Baking inspiration for sweet treats and plenty of chat about cookbooks

- Julia Matusik

leaf / notes

By Thom Eagle

I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.

A Private Chef

By Will Cooper

Life has taught me to never be scared of challenges.

Wonderful seasonal recipes and interesting ingredients

- Julia Matusik

The Camont Journals with Kate Hill

By Kate Hill's Almanac for Belonging News

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

A delicious look at life in picturesque Gascony

- Julia Matusik

Ruthtalksfood Newsletter

By Ruth Stroud

Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!

A whole host of stories about food and some fabulous recipes.

- Julia Matusik